12/5/2023 0 Comments Chocolate chip cookie recipes(Scooping directly from the bag compacts the flour, resulting in dry baked goods. 2 1/4 cups Gold Medal all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup packed brown. When measuring flour, we spoon it into a dry measuring cup and level off excess. Bake at 375 degrees F until golden with caramelized edges, 12 to 15 minutes.įor extra-crispy cookies: Bake the cookies at 300 degrees F until flat and crunchy, 24 to 28 minutes. Bake at 375 degrees F until golden and crunchy on the outside, and chewy on the inside, 10 to 12 minutes.įor super-chewy cookies: Substitute cake flour for all-purpose flour. Bake at 375 degrees F until golden and tender, 12 to 15 minutes.įor crispy-cakey cookies: Bake the cookies at 425 degrees F until golden and crunchy on the outside, 8 to 10 minutes.įor chewy cookies: Use 1 cup light brown sugar and 1/4 cup corn syrup and omit the granulated sugar. Store the cookies in a tightly sealed container at room temperature for up to 5 days.įor cakey cookies: Replace the light brown sugar and granulated sugar with 1 1/2 cups dark brown sugar. When the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. It was invented in 1930 by Ruth Wakefield, who was the owner of the Toll House Inn in Massachusetts. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely. The Chocolate Chip Cookie is Americas most famous cookie. Bake until the cookies are golden but still soft in the center, 12 to 15 minutes, rotating the baking sheets halfway through. Roll each into a ball with slightly wet hands. Scoop 12 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Crisp and crunchy (Or maybe you’re one of those people who likes to eat just the dough We see you.) Whatever your preference, we’ve got a recipe you’re bound to adore. Add the eggs to the butter mixture, one at time, beating after each addition to incorporate beat in the vanilla. Beat the butter and both sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Whisk together the flour, baking soda and salt in a large bowl. Position oven racks in the top and bottom thirds of the oven, and preheat to 375 degrees F.
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